The Beginning

In 1948, Hui Tuck, Teck Kee Tanglin Pau's founder, started making Dim Sum along the Koek Road in the Tanglin Area (Modern Day Orchard Road). The business model was simple, fresh ingredient and lots of hardwork. Customers formed a queue when ever the fresh paus were ready.  Quantity was limited since it was after all a one-man-show.

Our suppliers have decades of business relationship with us and aware of our high expectations. Premium Quality raw material are delivered to us daily. This is just on ingredient in creating Dim Sum that gives you value and memorable taste and flavours

Crafting Dim Sums

Today

We prepare our food in small batches.  We are proud of our traditions and heritage  Our Dim Sums are results of stringent control in quality of raw materials.

We know that finest raw material is a great start to superior quality products.  Together with time honored  techniques in crafting the artisan dough.  We strive to provide the freshest Dim Sums for generations to come.

The relentless search for the freshest ingredients, wholesome honest sauces and flavours.